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Daucus carota

  • History

    The carrot is one of the most cultivated root vegetables. It is the fruit of many improvements and selective breeding from a single species, the wild carrot, Daucus carota carota, native to Afghanistan.

  • Location

    Carrots (roots) used in vegetable oil and in extract oils come from Germany and France. Carrot (semences) used in essential oil comes from France

  • Melvita's Commitment

    Because carrot oil contains provitamin A, it has regenerating and antioxidant properties. It gives the complexion a natural-looking bronzed glow and also makes an excellent after-sun repair treatment. Its revitalizing essential oil has a fruity and woody scent, and can be used in many different fragrances.